Royal Tank Regiment Association Plymouth Branch
 
     
 
The Annual Branch Dinner for 2011 will take place in The  Atlantic Suite  at
The China Fleet Country Club, Saltash on Saturday 26th November 2011 at 1930 hrs for 2000 hrs.
 
 
Note: The Menus are indicated by the letters in brackets. You will require these for your choice on the return slip
     
 
STARTER
  
  Leek, Potato and Watercress Soup, Thyme Croutons. (A)
or
Poached Fillet of Salmon, Beetroot Carpaccio, Lemon and Dill Mayonnaise.(B)		  
     
  VEGETARIAN STARTER  
  Leek, Potato and Watercress Soup, Thyme Croutons. (G)  
  or  
  Caramelised Goats Cheese and Red Onion Tart, Balsamic Reduction. (H)
 
     
MAIN COURSE
  
VEGETARIAN MAIN COURSE
Roast West-Country Sirloin, Yorkshire pudding, Roast Potatoes, Traditional Vegetables. (C)
or
Braised West-Country Lamb, Light Mashed Potato, Roasted Carrots and Parsnips. (D)
 
Ricotta and Spinach Cannelloni, Confit Tomatoes, Garlic Roasted Courgette. (J)
or
Seared Fillet of Bream, Lightly Smoked Bubble and Squeak, Lemon and Caper Butter. (K)

DESSERT
 
White Chocolate Crème Brulee, Shortbread Finger. (E)
or
Bread and Butter Pudding, Butterscotch Sauce. (F)
  
     
 
FRESH FILTERED COFFEE OR TEA & MINT CHOCOLATES
 
 
 
 
  • Two glasses of wine and a glass of port will be served during dinner
  • Further wine may be purchased at table
  • After dinner background music will be played so that members can reminisce  with others
  • A raffle will be held during the evening.  Please be generous when buying tickets as the proceeds will offset inevitable expenses
  
 
 

 

  
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